About

Health Care Starts in the Kitchen.

 

Hi! I'm Liz, founder of Earthly Edible. I once struggled with eating healthy, thinking I'd never get the hang of it. I ate fast food at least twice a week, and pigged out on anything I wanted at any time.

Three years later, my diet is the most wholesome it's ever been. I allow room for indulgences, and none for guilt. The fact that I overcame my health challenges inspires me to continue to improve, and to help those who are struggling like I did gain control of their health and wellness;
body, mind and spirit. ☺︎

So, you’ve decided to eat healthy, whether by doctor’s orders, influences from family and friends, or by doing your own research. There’s only one problem. You’re not sure what ‘healthy’ really means, or how to sustain it.

It can be confusing, but don’t fret. I’ve created Earthly Edible to help give you a broader perspective on how to simplify your more health-conscious lifestyle. More now than ever, there’s surmounting evidence that eating more plants can only benefit us... but where do we start, and will meals be attainable and enjoyable?

I enjoy spreading the word that plants are more than just good for you, and eating them can be easy and delicious!

Invest in yourself and your future.